Thanksgiving Casserole | Anchors Aweigh

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Thanksgiving Casserole

I absolutely love Thanksgiving food. I would happily eat it year round and have to exercise self-control not to have stuffing 3 times a week. When I found a recipe that tasted like Thanksgiving in a casserole, I went to the grocery store and made it for dinner on the same night. Yall, it did not disappoint. The husband and I both loved it! I'll definitely be keeping this in the recipe queue for those times where we crave all things Thanksgiving food!

Ingredients:
1 pkg Stove Top Stuffing
3/4 cup milk
2.5 cups cooked chicken, chopped (I bought a rotisserie chicken for convenience)
3/4 cup miracle whip
16 oz chopped broccoli, thawed and drained
1 cup frozen chopped onions, thawed and drained
a pinch of salt and pepper
2 cups shredded cheddar cheese, divided

Directions:
1. Preheat oven to 350 degrees and grease an 8x8 glass dish.
2. In a large bowl, stir together stuffing, milk, chicken, miracle whip, broccoli, and onions until everything is evenly coated.
3. Sprinkle in salt and pepper and 1 cup of cheddar cheese and stir lightly to combine. 
4. Pour mixture into your baking dish and top with remaining 1 cup of cheddar cheese. Bake 25-30 minutes until cheese is bubbly and casserole is heated through.


Enjoy!

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7 comments :

Mia @ The Chronicles of Chaos said...

Oh man, that looks amazing!!!! I'm so ready for Thanksgiving, and this looks like the perfect meal to tide me over until then. :)

Carly Blogs Here said...

I've never cared for stuffing, buuut that looks delicious- maybe I just need to add a few things to it :)

Jen said...

This looks so good!!!!

Sam @ reddyorknot.blogspot.com said...

Oh yum!!! I love Thanksgiving food but I also love thanksgiving leftovers! Pinning this recipe for post-thanksgiving!

Janelle Vannice said...

This looks awesome! I love Thanksgiving food. I'm going to be making a post that links to all my favs soon!

Susannah said...

Yum! This is making my mouth water!!!

Patty said...

Not really a stuffing gal, but this looks great! Saving it to make the day after turkey day :)

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