tag:blogger.com,1999:blog-6150410959275048873.post9011052901387358331..comments2024-03-27T04:15:17.121-05:00Comments on Anchors Aweigh : Bisquick Chicken Parmesan | The Best Homemade Chicken Parm EverChelsea Phelpshttp://www.blogger.com/profile/16547103356876265384noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6150410959275048873.post-55420649826975704322016-02-02T14:09:31.551-06:002016-02-02T14:09:31.551-06:00This sounds like an easier way to make this. I'...This sounds like an easier way to make this. I'll have to try it. We recently did a grilled chicken parm that we liked with no breading :) I'm the complete opposite... I'd much rather cook chicken than any other meat because it does't gross me out as much. Janelle Cookhttps://www.blogger.com/profile/04192842831247369159noreply@blogger.comtag:blogger.com,1999:blog-6150410959275048873.post-21870223211380317422016-02-02T11:33:28.394-06:002016-02-02T11:33:28.394-06:00Mmmm! This looks amazing. I'll have to give it...Mmmm! This looks amazing. I'll have to give it a try.Simple Luck Bloghttps://www.blogger.com/profile/17139952765708545225noreply@blogger.comtag:blogger.com,1999:blog-6150410959275048873.post-22750542015991380162016-02-02T11:03:48.868-06:002016-02-02T11:03:48.868-06:00I'm with you on chicken and only like to use i...I'm with you on chicken and only like to use it if it's in the crock pot or I can bake it-- and I usually will overbake it to be on the safe side, haha. This looks so good- I usually just use breadcrumbs, but bisquick is a good idea!Carlyhttps://www.blogger.com/profile/10337403009854474701noreply@blogger.comtag:blogger.com,1999:blog-6150410959275048873.post-48413654639122434672016-02-02T10:03:52.145-06:002016-02-02T10:03:52.145-06:00Yum I love chicken parmesan, it's always so ta...Yum I love chicken parmesan, it's always so tasty!Jenhttps://www.blogger.com/profile/01092211937888152360noreply@blogger.comtag:blogger.com,1999:blog-6150410959275048873.post-7832501899085731802016-02-02T09:48:23.114-06:002016-02-02T09:48:23.114-06:00A really good way to avoid overcooking is to use a...A really good way to avoid overcooking is to use a thermocouple. This thermometer has a probe that goes into the food and is connected to an external monitor. I love them. Though I did once forget to turn the alarm on and cooked chicken to a tasty 190 degrees.<br />http://www.bedbathandbeyond.com/store/product/oneida-reg-digital-probe-cooking-thermometer-with-timer/120845?Keyword=thermometerLisa Chttps://www.blogger.com/profile/17697383687935386178noreply@blogger.comtag:blogger.com,1999:blog-6150410959275048873.post-54184978957472152052016-02-02T07:35:23.244-06:002016-02-02T07:35:23.244-06:00This looks delicious! And super easy!This looks delicious! And super easy!The Girl who Loved to Writehttps://www.blogger.com/profile/11069853342158261301noreply@blogger.com