Ingredients:
Crust:
2 cups finely crushed graham crackers
1 stick butter, melted
2 T sugar
1/2 t cinnamon
Topping:
2 14oz cans sweetened condensed milk
1/2 cup lime juice
1 t vanilla extract
Directions:
1. Preheat oven to 350 degrees. Spray a 9x9 metal pan with cooking spray.
2. Stir together all crust ingredients and press into bottom of the pan, making sure all areas are covered.
3. Bake 10-12 minutes or until done. Let cool completely.
4. Meanwhile in a large mixing bowl, beat sweetened condensed milk for 3 minutes. Add lime juice and vanilla extract and beat until well combined. Pour into cooled graham cracker crust and refrigerate a few hours before eating.
5. Cut into bars and enjoy!




