Kentucky Spoonbread | Anchors Aweigh


Kentucky Spoonbread

I was introduced to this recipe by the Phelps family, and all I can say is wow. It's delicious and the perfect side dish for Thanksgiving, Christmas, or just a comfort meal at home. Even better, it's easy! Try it and you won't be sorry!

2 eggs, beaten
2 sticks butter, melted
8 oz sour cream
1 can corn, drained
1 can creamed corn
1 Tablespoon sugar
1 box jiffy corn muffin mix

1. Preheat oven to 350 degrees
2. Mix all ingredients in a medium bowl and pour into a 9x13 pan
3. Bake for 45 minutes or until middle is firm. Let cool and enjoy! 

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