Pumpkin Bread | Anchors Aweigh


Pumpkin Bread

Have you ever tried pumpkin bread? This was my first time making it, but oh my gosh was it amazing. Parker took one bite, looked at me, and said "blog worthy". Of course I had to laugh because that is what baking and cooking has come to around here, but seriously, this bread is a must bake for fall. We couldn't stop eating it!

2 eggs
1 1/2 cups white sugar
1/2 cup canola oil
1 1/2 cups flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp ground cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
1/2 tsp allspice
1/2 tsp salt
1 cup pumpkin puree
1/3 cup water

1. Preheat oven to 350 degrees. Grease and lightly flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together eggs, sugar, and oil.
3. In a separate bowl, stir together dry ingredients (flour through salt) and then stir it into wet mixture. Add pumpkin and water, and stir until well combined.
4. Bake for 1 hour and 15 minutes, or until toothpick inserted comes out clean.

Option: To make this more of a dessert, frost the top of the loaf with cream cheese icing.



Ashley @ Downsizing said...

I have been really obsessed with pumpkin lately. This looks delicious! I'm a new follower on google friend connect from The Collective.

Ashley @ http://downsizingashley.blogspot.com

Kate at Green Fashionista said...

This looks so good and the bread looks moist and light. Great recipe! :)

Melissa said...

I think that pumpkin bread is the only pumpkin treat that I actually like! I'm one of the few in New England that didn't catch onto the PSL craze ;)

Noor Unnahar said...

It looks SO delish!
Noor's Place

Jen said...

This looks amazing, I will have to try it. Thanks for sharing. :)

Charity said...

Mmmmm!! A fall party in your mouth! I love pumpkin bread!!

Jess Suarez said...

Looks delish! I'm a huge pumpkin bread/muffin fan! Thanks for sharing this blog worthy recipe :)

xoxo, Jess

Amy said...

...and i'm salivating.

Hilary said...

looks delicious!!!

Susannah said...

I love pumpkin bread. I like cooking it with cream cheese inside. :-)

Traci@TheHallway said...

Yum!!! Pumpkin bread is by far one of my favorites!! My mom makes her homemade pumpkin bread every fall, and has since had to re-create it in a gluten free version for me so I can still enjoy it, and it is still oh so amazing!! I have yet to try and make a loaf... maybe I should this season!! :)

Ashley said...

I generally only like pumpkin rolls (kind of like cinnamon rolls but pumpkin instead) but this pumpkin bread looks so good! I might have to give it a try.

Happily Ever Parker said...

I love pumpkin anything! And since it's Blog Worthy - well I think it's worth replicating!

Ashley @ A Cute Angle said...

I've never had pumpkin bread. I'll have to make this! I have a sweet potato bread recipe I'm posting next month. I think it's along the same lines as this, but with yams and not pumpkin. It's really sweet and good!

~Ashley @ A Cute Angle

Melissa said...

I freaking love pumpkins!

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