Ingredients (makes 10 tacos):
1 lb skinless, boneless chicken breasts, cut into 1 inch pieces
1/3 cup flour
3 Tbsp cornstarch
1 tsp garlic powder, or garlic salt if you don't have any
1/3 cup your favorite buffalo wing sauce (we used HEB brand medium and will probably use mild next time. They were hot!)
1 Tbsp olive oil
your favorite tortillas- we used white corn
chopped green onions
optional: shredded lettuce (I didn't have any on hand, so I left this out)
1. In a medium bowl, combine flour, cornstarch, and garlic powder. Season the chicken pieces with pepper, then dredge in flour mixture.
2. Place a pan on the stove over medium-high heat and add olive oil. Once hot, add chicken and cook on both sides (about 3-4 minutes per side).
3. Once done, set chicken aside in a bowl and toss with buffalo sauce.
4. Place buffalo chicken pieces in tortillas and add toppings as desired. Enjoy!
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