Tailgating Tuesdays: Crockpot Cocktail Weenies | Anchors Aweigh

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Tailgating Tuesdays: Crockpot Cocktail Weenies

My friend Emily used to make us these BBQ weenies at football parties in Pensacola (the good ol' days!), and I was so excited to get the recipe from her. Parker and I munched on these babies while watching the A&M vs. Alabama game, and they definitely helped ease our pain during interceptions 1 and 2. Seriously though, these are so simple, so delicious, and so perfect for football parties.

Ingredients:
2 packages of weenies
8 oz jar of grape jelly
12 oz BBQ sauce (we love Sweet Baby Ray's)

Directions:
1. Place all ingredients into your crockpot and stir so that jelly and BBQ sauce are mixed.
2. Cook on high for 1-2 hours or low for 2-4 hours and enjoy!



9 comments :

Charity said...

Your blog is truly the place for appetizers. When I through my next shindig I am using all these recipes. It looks so yummy.

Ashley Barnhill said...

I never thought to add grape jelly to make them a little sweeter. What a great idea! So glad you linked up with Jess and me!

Hilary said...

I've used grape jelly and bbq sauce to make meatballs like this. They're so good!

Emily Stewart said...

Amen sista!

Kerry @ Till Then Smile Often said...

I have never made them with jelly! Sounds delicious!

Life with Amberly said...

These are my favorite! For some reason my hubby doesn't like little smokies :( It's super sad!

Amie said...

Those look delicious! I love tailgate food!

Bailey | Becoming Bailey said...

These are my favorite!!!!! I can't wait to make some for my graduation party. It's cool how you can't even taste the jelly!

(And I love Sweet Baby Ray's BBQ sauce too!)

Sharon said...

Definitely a game day must! These look delicious! I just made some meatballs in the crock pot. Looks like I need to do these also. Yummy!

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