Tailgating Tuesdays: Crescent Roll Jalapeno Poppers | Anchors Aweigh

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Tailgating Tuesdays: Crescent Roll Jalapeno Poppers

Football season is in full swing and so is tailgating. The Aggies came out with a win against Rice this past weekend. We are excited to watch them take on Sam Houston State Saturday! I have made these jalapeno poppers for previous football parties, and they are always a huge hit. My husband loves jalapeno poppers and requests them often, so I sought out to find a recipe that didn't involve the grill. For someone who doesn't so much as know how to turn a grill on, this recipe is perfect.

Ingredients (makes 16 poppers):
1 can refrigerated crescent rolls
4 oz cream cheese
4 jalapenos, seeds removed and sliced
4 pieces cooked bacon

Directions:
1. Preheat oven to 350 degrees and line cookie sheet with foil for easy clean-up.
2. Cut each of the pre-cut crescent roll triangles in half. This will give you 16 pieces total.
3. Place a small spoonful of cream cheese, a small jalapeno slice, and a piece of back into each triangle. For larger triangles, I added two pieces of jalapeno.


4. Roll each triangle up so that crescent roll is completely covering all sides.
5. Bake for 15 minutes or until golden. Let cool and serve with ranch dipping sauce.



 Enjoy!

17 comments :

Charlotte Hayes said...

These look great! Thanks for posting lovely :)

<3, Charlotte

Janelle Vannice said...

I love poppers! I think I may try this homemade version soon without the bacon! Thanks for sharing :)

Jamie @ You Gotta Have Hart said...

AHHHH! I can't believe I haven't thought of this! I usually make these with ham and cheese or with leftover meatloaf and cheese! I can't wait to try this for the Mister or on game day!

Lindley @ The Grinning Labrador said...

I want these right this moment! I'll definitely be giving these a shot this weekend. You have the best quick recipes!!

Hilary @ Young Texan Mama said...

These sound tasty :)

Sarah {Limited Space Organizing} said...

These look SO good! I love jalapenos!...and bacon...and cheese...lol

Jovana {TasteofAugust} said...

I make something similar to this as well! But I add tomato paste and a couple onions instead of bacon and cream cheese. But this version sounds yummy too! Especially with the football season coming up!

Amy said...

oh shush, this looks uh-mazing!!

courtneyem.com said...

These look SO tasty! A perfect party food :)

Tammy Jo said...

Looks so good!!! I'm going to the game Saturday and can't wait!!!

Blogger Ash said...

I will have to try these! They looks really good!

~Ashley @ A Cute Angle
http://acutelifestyle.blogspot.com

Nikki @ Rural Rookie said...

These look delish! I will definitely be trying this recipe :)

Chelsea said...

I love this idea! They look so good! Thanks for linking-up with us for Kitchenspiration!

Jenny @ Creatively Blooming said...

These sound so good and so easy! We normally do them on the grill too, but this chick is afraid to light the grill on her own! I'll have to make these for one of the upcoming Aggie games! Whoop!

Megan said...

Yum! I love jalapeƱo poppers, but we just moved into an apartment with no outdoor space, so we can't grill them anymore. I will have to give these a try!

Jenn said...

I think my crew would love these, pinned!

Following from the GYB hop,

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(¸.•´ (¸.•`¤... Jennifer
Jenn's Random Scraps

Hedvige Pellerin said...

“Every one should be vegan” – amen, sisters! Those jalapeno poppers look freaking fantastic! I haven’t had one since I went veg – and that will change very soon. Thanks for the recipe! buy poppers nz

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