Tuscan Ravioli in Tomato-Basil Cream Sauce | Anchors Aweigh


Tuscan Ravioli in Tomato-Basil Cream Sauce

I found this recipe on Pinterest a few weeks ago and had been itching to try it! Parker and I both love pasta but the classic spaghetti option is just a little tired for us, so I was excited when I came across this new recipe. I modified it a bit from the original to better fit our taste, and yall, it was DELICIOUS! I will definitely be making it again!

20 oz package of four cheese ravioli
15 oz jar of alfredo sauce
2 T white wine
1 large tomato, chopped
1/2 cup chopped basil
1/3 cup parmesan cheese (grated or out of the can works fine)
5-6 Italian sausage links

1. Prepare pasta according to package instructions.
2. Cook sausage according to package instructions. I grilled them in a skillet until done.
3.  Pour alfredo sauce into a medium saucepan. Pour wine into empty alfredo jar, cover tightly, and shake well. Stir wine mixture, chopped tomatoes, and basil into saucepan. Cook over low-medium heat about 5 minutes or until heated thoroughly.
4. Slice sausage links and add sausage to sauce mixture.

5. Toss sauce with pasta and Parmesan cheese. Serve and enjoy!

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