This was a recipe I just sort of made up to use some of the ingredients we had on hand before we moved. It ended up being a total success! Parker and I both loved it, and it took 10 minutes from start to finish. These quesadillas would also make a great lunch option!
Ingredients (serves 2):
1 container of Deli Fresh Buffalo style chicken (see below picture)
2 large wrap tortillas
1 cup shredded mozzarella cheese, divided
1/2 cup shredded cheddar cheese, divided
1/4 cup green onions, divided
4 Tbsp ranch dressing, divided
2 Tbsp buffalo sauce, divided
*These are roughly the measurements I used, but feel free to adjust to your liking. This recipe does not have to be followed exactly!
1. Heat your chicken in a skillet for 3-5 minutes. It's precooked, so I just do this to make sure the chicken is good and hot for the quesadilla since they cook so quickly. Set aside.
2. Place one tortilla wrap flat in the skillet. Fill with half of your chicken, half of your cheeses, half of your green onions, and half of your sauces and fold tortilla over.
3. Heat each side of your quesadilla 1-2 minutes or until tortilla is golden and cheese is melted.
4. Repeat with your second tortilla. Serve warm with a veggie!