Red Velvet Brownies | Anchors Aweigh


Red Velvet Brownies

I want to share a quick and easy little Valentine's Day recipe to make on this special love day. I actually made these to take to a party, and they were gobbled up! I have to admit though, this recipe happened by complete accident. I was trying to buy a box of spice cake mix, and I looked away at something when I reached down and accidentally grabbed a box of red velvet cake mix. How did it go from the shelf to my cart to the check-out counter without me noticing? I really have no idea, but I I didn't realize I had swapped the boxes until I was home. I decided to get creative and whipped up these quick and easy red velvet brownies on a whim. They were quite the happy accident!

1 box of red velvet cake mix
2 eggs
1/3 cup vegetable oil
1 cup white chocolate chips

1. Preheat oven to 350 degrees. Grease a 9x9 baking pan and set aside. 
2. Combine your cake mix, eggs, and vegetable oil in a mixing bowl with a spoon. This will make a really thick batter.
3. Stir in white chocolate chips until incorporated. 
4. Pour batter into your baking pan and bake for 20-24 minutes, or until a toothpick inserted in the middle comes out clean. 
5. Let cool and cut into squares with a plastic knife (the plastic knife prevents the brownies from breaking when you cut them!).


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Jamie said...


Janelle Cook said...

Yummy! Everything red velvet is great in my book. :)

Carly said...

I've recently discovered how much I love red velvet so I bet these would be so good- and love that knife tip, I'm definitely going to use it next time!

Ashley said...

I've already planned to make these next week!

Alex Helton said...

And now I know what I'm making for my office Valentines Day party! :)

Fail Sweetly said...

These look amazing!! I can't wait to make these for my co workers this weekend :)


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