Three Ingredient Crockpot Chicken Tacos | Anchors Aweigh


Three Ingredient Crockpot Chicken Tacos

My name is Chelsea, and I have a Mexican food addiction. Now that that's out of the way, I can share the latest dish that has graced our dinner table. Seriously though, all I want to make lately is Mexican food. I'm going to go with it's because Mexican food equals a perfectly good excuse to serve chips and guacamole, and Parker and I eat that stuff up like it's our last meal.

These crockpot chicken tacos could not have been easier, and they were a nice twist on the typical taco night. 

Ingredients (serves 6-10):
2 lb chicken breasts
1 pkg taco seasoning
2 cups salsa
tortillas (we used corn)
garnish options: refried beans, Mexican rice, sour cream, green onions, diced tomatoes, shredded cheese, guacamole, cilantro

1. Place chicken breasts, taco seasoning, and salsa in a crockpot and cook on low for 6-8 hours. 30 minutes before eating, shred chicken with a fork and stir together with salsa/taco seasoning mixture.
2. Load up a tortilla with your chicken and favorite garnishes and eat!

So so simple! The chicken had a great flavor, and it tastes like you are putting much more effort in than you really are!



Jen said...

Tacos are a favorite in this house, I will definitely be making these!

Alia said...

Super yummy!

Bailey Kay said...

I might actually have to try this! I'm not usually a salsa fan, but I love Mexican food + anything in a Crockpot.

The Life You Love said...

Totally making these soon!

Ashley @ A Cute Angle said...

Mmmmm... so yummy! Love using my crockpot no matter how hot it gets outside!

~Ashley @ A Cute Angle


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