1 lb ground turkey
1 1/2 cups uncooked quinoa
15 oz can black beans, drained and rinsed
1 cup frozen corn
10 oz can Rotel
1/2 cup salsa
1 tsp minced garlic
1/2 cup orange bell pepper, diced
1 cup water
19 oz can enchilada sauce
1 Tbsp chili powder
1 tsp cumin
2 cups cheddar or Mexican cheese, shredded
1/3 cup fresh cilantro, chopped
Optional: sour cream and green onions to garnish
1. In a large skillet, brown the ground turkey and drain any excess fat.
2. Line the crockpot with a crockpot liner and place browned ground turkey. Add in all ingredients except for cheddar cheese, cilantro, and optional ingredients for garnish.
3. Stir everything together well and cook on high for about 3 hours or until the liquid is all absorbed into the mixture.
4. Once it is done cooking, stir everything again. Stir in cheese and cilantro.