Bubble Up Enchiladas (Weight Watchers) | Anchors Aweigh


Bubble Up Enchiladas (Weight Watchers)

Tis the season for casseroles! Really, tis the season for comfort food. Fall food is hearty and delicious but often isn't the healthiest. When I stumbled upon this Weight Watchers recipe, I decided to give it a shot. Yall, it was quite tasty!

At only 390 calories per serving, 33 grams of protein, and 6 weight watchers points, it was filling and hearty without the guilt. If you're looking for a few new dishes to mix up your Fall cooking routine, give these Bubble Up Enchiladas a try!

1 lb lean ground turkey
10 oz can enchilada sauce
16 oz can reduced fat refrigerated biscuits
1 cup reduced fat Mexican shredded cheese

1. Preheat oven to 350 degrees and grease an 8x8 casserole dish. 
2. Brown ground turkey, drain any fat, and stir in enchilada sauce.
3. Cut the refrigerated biscuits into fourths and stir them into the ground turkey mixture. 
4. Pour mixture into your greased dish and bake for 25 minutes or until the biscuits are cooked through. 
5. Remove casserole from the oven, sprinkle cheese on top, and cook another 10 minutes for the cheese to melt. 



Jen said...

I love any kind of Mexican food so this is right up my alley. It looks delicious!

Life As The Coats said...

Thanks for sharing! This looks really good and pretty easy to make!

Kait said...

Umm this looks freaking amazing! I want to make it ASAP, but I need to figure out something to replace the biscuits. I'm determined to make it work!

Miranda Pridgeon said...

That looks DELICIOUS!
Pinning for later!


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