Crockpot Beef & Broccoli | Anchors Aweigh

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Crockpot Beef & Broccoli

Chinese food is something I had all but given up on making myself. I had tried recipe after recipe, and they all paled in comparison to the stuff you get in the restaurant. When I saw this recipe for crockpot beef & broccoli, I nearly passed over it, but something about it seemed so doable. I figured what the heck, let's give it one more try. 

Yall, I am so glad that I did! Parker absolutely loved it, it was easy, and it was plain delicious. Seriously, it's so good. If you're like me and just don't even attempt homemade Chinese food, give this recipe a try!

Ingredients:
2 lb sirloin steak or boneless beef chuck roast, sliced thin 
1 cup beef broth
1/2 cup low sodium soy sauce
1/4 cup brown sugar
1 Tbsp sesame oil
3 garlic cloves, minced
4 Tbsp corn starch
4 Tbsp water
12 oz bag frozen broccoli florets
white or brown rice, cooked

Directions:
1. Line a crockpot with a crockpot liner for easy cleanup. 
2. Pour beef broth, soy sauce, brown sugar, sesame oil, and minced garlic into the crockpot and whisk until combined. 
3. Place slices of beef in the liquid mixture and stir to coat. 
4. Cover and cook on low for 5 hours. 
5. After 5 hours, whisk together corn starch and water. Pour into the crockpot and stir until combined. 
6. Add frozen broccoli to the crockpot and stir to combine. 
7. Cover and heat 30 minutes more to cook broccoli and thicken sauce. 
8. Serve over rice and enjoy!



6 comments :

Jen said...

I have a recipe similar to this and they are so good!

mynameisnotkatie said...

This sounds so good- I just made my grocery list and I'm going to cook this up tonight! Thanks for sharing!

Ashley @ A Cute Angle said...

Yes, I love Chinese food! I love crockpot meals even more. I'll be making this for sure!

~Ashley @ A Cute Angle
acutelifestyle.blogspot.com

Emilie from BurkeDoes said...

Love the new look! Also, just pinned this! I'd love to try it!

ChristmasOwl07 said...

Definitely gonna have to try this. Esp since I love me some Beef and Broccoli. Thanks for this post. Have a great rest of the week and a fantastic weekend.

Stephanie said...

You sold me at doing Chinese in my crockpot. I will have to try this out!

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