Stove Top Stuffing Meatloaf | Anchors Aweigh


Stove Top Stuffing Meatloaf

Our last week in Florida was a difficult one cooking wise. I didn't want to buy any food since we were moving, and I wanted to try to use as many ingredients I already had on hand as possible. Thanks to Pinterest, this simple recipe was born. It's the easiest meatloaf recipe I've ever made, and I have to admit, it was quite tasty! The husband loved it, and isn't that really all that matters?


Stove Top Stuffing Mix (chicken, pork, whole wheat, etc- whatever variation your little heart desires!)
1lb ground meat (I used ground turkey)
1 egg
1 cup water
3/4 cup marinara sauce (optional)


1. Preheat oven to 350 degrees.
2. Mix all ingredients together and stuff into a loaf pan. Bake for 45 minutes.
3. Top with marinara sauce if desired and bake another 5 minutes so the sauce is heated through. Serve and enjoy!


Susannah said...

Yummy! This looks and sounds good!

Rachel O. said...

Oh yum this looks so good!! I love Pinterest - I've used it a bunch when I have a bunch of random ingredients at home and I don't feel like going to the store. Some of them have turned out pretty darn delicious.

Bailey @ Becoming Bailey said...

That looks really good! You came up with the recipe yourself?

Nicole said...

I have never thought to use marinara sauce for meatloaf. Genius!

Adventures of a Semper Fi Family

Blogger Ash said...

I'm going to make this. I bet the stuffing gives it a really good flavor and make it so that you don't have to add the extra spices.

~Ashley @ A Cute Angle

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