Summer Salad | Anchors Aweigh


Summer Salad

Summer is upon us, and the time has come when we all try to eat a little healthier to look our best in that itsy bitsy teeny weenie yellow polka dot bikini. Today I am sharing my favorite summer salad. Yes it's healthy, but it's also delicious! It's perfect for those days by the pool and just makes you feel good. I've listed the ingredients I use, but you could literally mix and match anything into this recipe that your little heart desires, and it would probably be just as good if not better. Give it a try!


1 package of spring mix salad
1 can mandarin oranges
gorgonzola cheese, crumbled
chopped pecans
Ken's fat free raspberry vinaigrette salad dressing


1. Mix all ingredients together except for the dressing. Drizzle with dressing when ready to eat. Serve and enjoy!

I mentioned you could easily mix and match this recipe, so here are a few ideas: try walnuts instead of pecans, feta or bleu cheese instead of gorgonzola, pineapple chunks and grapes with or instead of mandarin oranges, or balsamic vinaigrette instead of raspberry vinaigrette to make it a little less sweet. Get creative with it and feel good about choosing the salad over the cheeseburger.


Susannah said...

This looks so good! I love a good, fresh salad in the summer!

~Anchored In Christ~ said...

This looks good. I love salads and I love fruit. Always looking for new ones to make but never really go thru with it.

be sure to come by

Kelly/Mom said...

Yum, yum!! Add a crusty loaf of French bread...ooh la la!!

themosbysinchina said...

YuM! Sounds amazing!

mel @ the larson lingo said...

I make a salad similar to this but with a different dressing! I will have to try yours out with the raspberry vinagrette! Yum! Thanks for linking up!


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