Nutty Yogurt Cups | Anchors Aweigh


Nutty Yogurt Cups

This dessert just happened by accident, but it was quite tasty and not too hard on the waistline either! I used the crust recipe for my Fruit Pie with a Pecan Crust to make the cup and then used the random ingredients I had on hand to do the rest. If you're short on time and looking for a healthier sweet treat, give these a try!

1 cup finely chopped pecans
1 1/2 sticks butter, melted
1 1/2 cups flour
Vanilla Greek yogurt
The berry of your choice (I used raspberries)

1. Preheat oven to 350 degrees and spray a mini muffin tin with cooking spray.
2. Stir pecans, melted butter, and flour in a medium bowl until soft dough forms.
3. Press mixture into each muffin tin. Leave room for the filling you will add later.
4. Bake 10-12 minutes or until dough is cooked. Let cool completely. 
5. Remove nut cups from muffin tins, drop a spoonful of yogurt into the center of each and top with a berry. 




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